HOURS

Monday - Saturday
12:00 - 23:00
last reservations 22:00

Sundays Closed
except (16th June, 7th & 14th of july)

RESERVATIONS

Menu’s

MAYFAIR • LONDON

Welcome to Giannino Mayfair

More than a restaurant, Giannino is a journey into the heart of Italian elegance and tradition.

Every dish is crafted to celebrate our heritage, blending timeless recipes with a touch of modern flair.

Here, flavours tell stories, ingredients speak of passion, and every detail is designed to make you feel at home while living something unforgettable.

Benvenuti! Your Italian experience begins here.

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Aperitif

Made to be enjoyed with our bites

Aperol Spritz
16
Campari Spritz
16
Hugo Spritz
16
Bellini
16
Negroni
16
Glass of House Wine or Prosecco

Bites

Deep Fried Baby Squid
8
Garlic, chilli, parsley
Arancini
3/pp
Mozzarella e Tomato
Oysters
4/pp
Oscietra Caviar - 20g
95

Starters

Salmon Tartare
18
Lemon, spring onions
(GF)
Burrata
18
Heritage tomatoes, basil infused olive oil
(V, GF)
Beef Carpaccio
23
Crispy artichokes, taleggio fondue
(GF)
Vitello Tonnato
19
Thinly sliced slow-cooked veal, tuna mayonnaise, and crispy capers
(GF)
Wild Seabass Carpaccio
21
Passion Fruit, avocado, soya sauce vinaigrette
(GF)
Grilled Artichoke
19
Taggiasca olives, pecorino toscano shavings
(GF, V)
Grilled Octopus Salad
21
Chilli, celery, cherry tomatoes, garlic, lemon and mix leaf salad
(GF)
Scotch Beef Meatballs
16
Cacio e Pepe sauce

Pasta & Risotto

Fettuccine Giannino
25
Italian farm butter, 36-month aged Parmigiano
Home made Giannino Recipe Pasta
(V)
Cappellacci Ricotta
28
Parmesan and butter fondue, fresh truffle
(V)
Risotto alla Milanese
28
Saffron risotto made with Alpine butter, veal stock, and 36-month Parmigiano Reggiano DOP
(GF, VO)
Paccheri Seafood
31
Clams, squid, prawns
Casarecce Duck Ragù
28
Breast of duck ragù
Tagliatelle ai Carciofi
22
Artichokes, pancetta and pecorino
(V)
Linguine Lobster
58
Whole lobster and cherry tomatoes

Mains

Cotoletta alla Milanese
48
Pan-fried Veal Escalope
Ossobuco alla Milanese
45
Slow-braised veal shin served with saffron risotto
Roasted Honey Black Cod
42
Sauteed asparagus, tropea onions, and cherry tomatoes, soya sauce
(GF)
Baked Stone Bass
42
With mixed vegetable, and saffron
(GF)
Roasted Filled Quail
42
Aubergines, bread, parmesan, eggs, polenta, mushrooms, and truffle
Grilled Rib Eye
39£/100gr
Australian Jack Creek, farm B.M.S. 6/7, served with black pepper sauce (min 300gr)
(GF)
Langoustines Portofino Style
50
Pan-seared langoustines with a light Mediterranean dressing
(GF)

Salads & Sides

Caesar Salad
14
Garlic, croutons, parmesan shaving
(GFO)
Grilled Aubergines, Feta, Mix Leafs Salad
14
Walnut
(V, GF)
Crispy New Potatoes
9
Garlic and Chilli Parsley
(VE, GF)
Truffle and Parmesan Chips
8
(V, GF)
Rocket and Parmesan
7
(V, GF)
Sautéed Garlic Spinach
7
(VE, GF)
Mixed Leaf Salad
6
(VE, GF)
Poached seasonal Vegetables
8
(VE, GF)
Heritage tomatoes, onion and basil salad
8
(VE, GF)

Please inform a member of our team if you have an allergy or intolerance. Full allergen information is available.

KINDLY NOTE THAT ALL PRICES DO NOT INCLUDE SERVICE CHARGE 13.5%. All prices are inclusive of V.A.T

V: Vegetarian, VO: Vegetarian Option, VE: Vegan, GF: Gluten Free, GFO: Gluten Free Option

Please kindly note that we have Gluten Free Pasta available. Ask a member of the staff to order it.

Set Lunch Menu

2 Courses: £30 • 3 Courses: £35
Water, Soft Drink, House Wine Glass 125ml : £6

Starters

Courgettes Parmigiana
(GF, V)
Soup of The Day
Smoked Salmon
Avocado and lemon
(GF, V, VE)

Pasta & Mains

Fettuccine Bolognese
(GFO)
Roasted Salmon
Asparagus and cherry tomatoes
(GF)
Goat Cheese
Walnut, cherry tomatoes, and beetroot salad
(GF, V)

Dessert

Tiramisù
(V)

Please inform a member of our team if you have an allergy or intolerance. Full allergen information is available.

SERVICE CHARGE NOT ADDED TO YOUR BILL.

All prices are inclusive of V.A.T

GF: GLUTEN FREE - GFO: GLUTEN FREE OPTION - V: VEGETARIAN - VO: VEGETARIAN OPTION - VE: VEGAN - DF: DIARY FREE

NAVIGATION
Private Hire
What's On
Menus

Privacy Policy

Booking Terms & Conditions

CONTACT
T: 020 8138 1196
M: info@gianninomayfair.com
10 Blenheim St, Mayfair, London W1S 1LH
HOURS
Monday - Saturday
12:00 - 23:00
last reservation 21:45
Sunday. 12: - 23:00
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