Certains clichés are just true: like, one born in Piedmont naturally applies a human-centric approach to hospitality philosophies. Alessia has had a remarkable career having spent time at many prestigious restaurants and patisseries. Since joining Giannino Mayfair as Head Waiter, she has been committed to delivering carefully executed service at the highest standard, ensuring that every detail in your customers journey is taken care of. Alessia has recently evolved to Maitre and the wine list she has curated is quite the opposite from being a cliché, showcasing natural wine making and unconstrained by label or region. Her baking skills are just icing on the cake: she is the one in charge of our must-try charity Christmas Panettone.