CICCHETTI
STARTERS
PASTA & RISOTTO
MAINS
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Baked Layered Aubergine Parmigiana 28
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“Cotoletta” of Veal Alla Milanese 40
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35 Day Dry Aged Scottish Grass Fed Beef Rossini 52
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Rack of Essex Salt Marsh Lamb 48
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Roasted Savoy Cabbage and Venere Wild Black Rice 32
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Pan-Fried Shell On Prawns 48
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Classic Caesar Salad 16
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Day Boat Fish from British and Irish Waters MP
-
Veal Ossobuco 45
Sides
DESSERTS
APPETISER
Samphire Focaccia
freshly baked focaccia seasoned with Sicilian Trapani sea salt and sea asparagus
STARTER
Cornish Pickled Mackerel
sun-dried Sicilian tomato mousse, taggiasche olives, fennel and aniseed Carasau bread
PASTA COURSE
Lobster Linguine
shellfish bisque, marinated cherry tomatoes, hints of lemon zest
MAIN COURSE
Lemon and Thyme Sea Salt Baked Sea Bass
a whole seabass, baked in Sicilian Trapani sea salt, flambéed and cracked open table side - lemon and garlic butter
DESSERT
Amalfi Coast Lemon Delight
sponge cake filled with Amalfi lemon custard, covered in limoncello cream and fresh lemon zest
90 per guest
APPETISER
The Foragers’ Focaccia
infused with rosemary, nettles, porcini ceps, and drizzled with extra virgin olive oil
STARTER
Vitello Tonnato
roasted veal, tuna mayonnaise, fried capers
PASTA COURSE
Slow Cooked Ossobuco Filled Ravioli
pan-fried Italian saffron butter, parsley, orange and lemon gremolata
AMUSE BOUCHE
Italian Honey and Périgord Black Truffle
sorbet
MAIN COURSE
35 Day Dry Aged Scottish Grass Fed Beef Rossini
250g filet mignon, natural goose foie gras, shaved Périgord black truffle, porcini ceps, truffle & parmesan hand cut chips, Madeira sauce
DESSERT
Millefoglie
mille-feuille, chantilly cream, blueberries, raspberries, strawberry coulis
120 per guest
Sparkling
WHITE
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Centovigne Vino Bianco Miranda Erbaluce di Caluso 11 | 15 | 45
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Sordo Rapuje - Langhe Bianco 12 | 16 | 48
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Riesling Réserve Particuliére 2022 – Paul Scherer 12 | 16 | 48
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Ribolla Gialla Primosic 2022 60
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Sauvignon Blanc Vette, Tenuta San Leonardo 60
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Sordo Roero Arneis 2022 52
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Marina Cvetic - Riserva Trebbiano 2021 95
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Vermentino di Bolgheri DOC Guado al Tasso 80
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Domaine Lebrun Pouilly-Fumé 75
-
Chablis Domaine Fournillon 2020 65
-
Meursault Gran vin de Bourgogne 750
ROSÉ
RED
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Chianti Monte Guelfo 10 | 14 | 40
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Staphyle Iris Doble Malbec 11 | 15 | 45
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Barbera d’Alba Sordo 2022 12 | 16 | 48
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Ansitz Dornach Pinot Nero “27” 2021 55
-
Terre di San Leonardo, Tenuta San Leonardo 60
-
Amarone Classico Costasera Masi 2018 180
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Barolo Sordo 2016 160
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Bolgheri Superiore Antinori Guado al Tasso 335
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Il Bruciato - Tenuta Guado al Tasso Antinori 110
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Brunello di Montalcino Pian delle Vigne Antinori 210
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Barbaresco Bric Turot Prunotto 160
-
Sassicaia 2013 920
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Sassicaia 2001 1,410
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Sassicaia 1998 1,550
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Masseto 2011 3,620
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Barolo Riserva 1989 Sordo 850
-
Amarone della Valpolicella Classico Masi 1990 380
-
Chateau Montrose Saint-Estephe 2eme Cru Classe 2008 350
-
Chateau Mouton Rothschild - Pauillac 2008 1,080
-
Bourgogne Pinot Noir - Domaine Heresztyn-Mazzini 75
ORGANIC
Dessert
Aperolitan
Aperol, Bepi Tempesta Prosecco DOC, orange juice, cranberry juice
18
Il Duomo Di Milano
Campari, pink grapefruit juice, over cubed ice
18
Vieux Carré
Small batch Bullet 95 Rye whiskey, Courvoisier VSOP Cognac, Antica Formula Carpano Vermouth, Dom Benedictine, Peychaud bitters, Angostura bitters
18
Un Salto In Inghilterra
Plymouth Navy gin, Lillet Blanc, dry Vermouth, Stuffed Gorgonzola olive
18
Come Chiudere In Bellezza
Disaronno Amaretto, Maker’s Mark Whisky, VOV egg liqueur, espresso, whipped cream, cinnamon
18
Milky Reviver
La Fée Absinthe, lemon juice, Llillet Blanc, Cointreau, Tanqueray London dry gin
18
Giannino’s Old Fashioned
Markers Mark, vanilla syrup, Angostura orange bitters, salty caramel butter fat wash, flamed orange peel.
18
Quel Vecchio Di Un Barrel Aged Negroni
Tanqueray London dry gin, Campari, Cocchi Di Torino sweet Vermouth, orange peel.
18
Watermelon Oasis
watermelon juice, elderflower cordial, soda
16
Citrus Fusion
orange juice, pink grapefruit juice, grenadine, lime
16
