Menus
CICCHETTI
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Classic Bruschetta 8
Datterini Tomatoes, Basil, Oregano and Extra Virgin Olive Oil
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Calamari Fritti 18
Pink Pepper and Lime Mayonnaise
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Bufala e Carciofi 8
Cherry Bu alo Mozzarella and Italian Artichokes Gratin
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Porcini Mushroom Arancini 13
Perigord Truffle, 36 Months Parmigiano Reggiano, and Lime Cream
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Zucchini Fritti 8
Amal Coast Lemon Mayonnaise
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Burro e Acciughe 9
Netherend Farm Butter and Sciacca Anchovies
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Calamari Fritti 18
Pink Pepper and Lime Mayonnaise
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Zucchini Fritti 18
Amalfi Coast Lemon Mayonnaise
IL TAGLIERE DI GIANNINO
PASTA & RISOTTO
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Spaghetti of San Marzano 21
Piccadilly, and Naomi Tomatoes – Served with Wild Garlic and Extra Virgin Olive Oil
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Risotto alla Milanese 24
Golden Italian Saffron, Alpine Butter, Veal Stock, and 36-Month Parmigiano Reggiano
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Classic Lasagne 24
Layered Beef Ragù, Béchamel, and 36-Month Parmigiano Reggiano DOP
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Périgord Black Truffle Tagliolini 33
Netherend Farm Butter and 36-Months Parmigiano Reggiano DOP
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Veal Genovese Filled Ravioli 28
Pan-fried Italian Saffron Butter and Veal Fondo Bruno
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Lobster Linguine 39
Shellfish Bisque and Marinated Cherry Tomatoes
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Spaghetti ai Gamberi di Mazara 38
Gragnano Pasta, Organic Lemons, and Cherry Tomatoes
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Cinghiale Dolceforte Pappardelle 24
Slow-cooked Wild Boar, Balsamic Vinegar, Pine Nuts, Raisins, and Chocolate Chutney
MAINS
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Prosciutto di Parma 21
Buffalo Mozzarella and Barrel-Aged Balsamic Vinegar from Modena
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Baked Layered Aubergine Parmigiana 20
Sliced Aubergine, Layered with Buffalo Mozzarella, and Rich Tomato Sauce
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35 Day Dry Aged Scottish Grass Fed Beef Rossini 22
Beef Tenderloin Carpaccio, Honey Mustard Dressing, Capers, and 36-Month Parmigiano Reggiano DOP
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Rack of Essex Salt Marsh Lamb 48
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Hand Dived Seared Scallops 23
Jerusalem Artichokes Purée, Pickled Rainbow Baby Carrots
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Fettuccine Alfredo 25 per person
36 Egg Yolks Pasta Dough, Farmed Italian Butter, and 36-Month Parmigiano Reggiano DOP
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Free Range Roasted Chicken Breast 32
Served with Girolles Mushroom, Pecorino Cheese, and Mustard Gravy
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Roasted Lamb 38
Slow-cooked Leg of Lamb, Marinated with Fennel Seeds, Served with Pumpkin Purée and Mustard Gravy
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Slow Cooked Angus Beef Cheeks 36
Chianti Marinated Overnight, Parsnip Purée, and Roasted Shallot
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"Cotoletta" of Veal alla Milanese 40
Breaded Veal Escalope, Pan-fried in Clarified Butter, Cherry Tomatoes, Rocket, and Parmesan Salad
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Roasted Savoy Cabbage and Venere Wild Black Rice 32
Chestnut Mushroom and White Wine Sauce
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35 Day Dry Aged Scottish Grass Fed Beef Rossini 52
250g Filet Mignon, Natural Goose Foie Gras, Shaved Perigord Black Truffle, Porcini Ceps, and Madeira Sauce
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Grilled Lobster 55
Served with Fresh Watercress, Garlic, and Lemon Butter Sauce
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Veal Ossobuco 45
Slow-braised Veal and Italian Saffron Risotto
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Grilled Octopus 18
Slightly Smoked Mashed Purple Potatoes, Lemon, and Parsley
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Day Boat Fish from British Waters -
Please check with staff for daily specials
Sides
DESSERTS
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Tiramisu 12
Coffee-soaked Mocha Sweet Sponge Biscuits, Mascarpone Cream, and Chocolate
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Chocolate Ganache 14
Crumble, Chocolate Mousse, and Strawberry Gelato
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Lemon Shortcrust 12
Shortcrust Tartelette, Lemon Curd, Italian Meringue, and Raspberry
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Selection of Gelati and Sorbets 12
Three Scoops
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Panna Cotta 10
Rhubarb Compote
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ITALIAN CHEESE SELECTION
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36-Month Parmigiano Reggiano 15 per person
36-Month Parmigiano Reggiano – Milk from select farms within a region defined by strict production standards for quality and authenticity.
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Alta Langa La Tur Caprino 15 per person
A gem from the Langhe region, with a straw color, soft and creamy texture, and refined, flavorful taste.
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Ubriaco Rosso DOC 15 per person
From Piave, Veneto; soaked in red wine, giving it a reddish-purple rind and soft interior with cherry and strawberry notes.
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Alta Langa La Tur Caprino (Blue Cheese) 15 per person
Soft blue cheese made from pasteurized cow's milk, refined with Raboso Passito and coated in cranberries, offering a sweet yet tangy flavor.
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CAFFETTERIA
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Espresso 4
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Double Espresso 4,5
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Macchiato 4
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Double Macchiato 4,5
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Cappuccino / Latte / Flat White 5
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Black / White Americano 5,5
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TEA AND INFUSIONS – 6.5 each
- Black Tea - Green Tea - Herbal Tea - Rooibos Tea
Sparkling
WHITE
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Centovigne Vino Bianco Miranda Erbaluce di Caluso 11 | 15 | 45
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Sordo Rapuje - Langhe Bianco 12 | 16 | 48
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Riesling Réserve Particuliére 2022 – Paul Scherer 12 | 16 | 48
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Ribolla Gialla Primosic 2022 60
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Sauvignon Blanc Vette, Tenuta San Leonardo 60
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Sordo Roero Arneis 2022 52
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Marina Cvetic - Riserva Trebbiano 2021 95
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Vermentino di Bolgheri DOC Guado al Tasso 80
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Domaine Lebrun Pouilly-Fumé 75
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Chablis Domaine Fournillon 2020 65
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Meursault Gran vin de Bourgogne 750
ROSÉ
RED
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Chianti Monte Guelfo 10 | 14 | 40
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Staphyle Iris Doble Malbec 11 | 15 | 45
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Barbera d’Alba Sordo 2022 12 | 16 | 48
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Ansitz Dornach Pinot Nero “27” 2021 55
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Terre di San Leonardo, Tenuta San Leonardo 60
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Amarone Classico Costasera Masi 2018 180
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Barolo Sordo 2016 160
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Bolgheri Superiore Antinori Guado al Tasso 335
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Il Bruciato - Tenuta Guado al Tasso Antinori 110
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Brunello di Montalcino Pian delle Vigne Antinori 210
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Barbaresco Bric Turot Prunotto 160
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Sassicaia 2013 920
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Sassicaia 2001 1,410
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Sassicaia 1998 1,550
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Masseto 2011 3,620
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Barolo Riserva 1989 Sordo 850
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Amarone della Valpolicella Classico Masi 1990 380
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Chateau Montrose Saint-Estephe 2eme Cru Classe 2008 350
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Chateau Mouton Rothschild - Pauillac 2008 1,080
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Bourgogne Pinot Noir - Domaine Heresztyn-Mazzini 75
