APPETISER

Samphire Focaccia

freshly baked focaccia seasoned with Sicilian Trapani sea salt and sea asparagus

STARTER

Cornish Pickled Mackerel

sun-dried Sicilian tomato mousse, taggiasche olives, fennel and aniseed Carasau bread

PASTA COURSE

Lobster Linguine

shellfish bisque, marinated cherry tomatoes, hints of lemon zest

MAIN COURSE

Lemon and Thyme Sea Salt Baked Sea Bass

a whole seabass, baked in Sicilian Trapani sea salt, flambéed and cracked open table side - lemon and garlic butter

DESSERT

Amalfi Coast Lemon Delight

sponge cake filled with Amalfi lemon custard, covered in limoncello cream and fresh lemon zest

90 per guest

APPETISER

The Foragers’ Focaccia

infused with rosemary, nettles, porcini ceps, and drizzled with extra virgin olive oil

STARTER

Vitello Tonnato

roasted veal, tuna mayonnaise, fried capers

PASTA COURSE

Slow Cooked Ossobuco Filled Ravioli

pan-fried Italian saffron butter, parsley, orange and lemon gremolata

AMUSE BOUCHE

Italian Honey and Périgord Black Truffle

sorbet

MAIN COURSE

35 Day Dry Aged Scottish Grass Fed Beef Rossini

250g filet mignon, natural goose foie gras, shaved Périgord black truffle, porcini ceps, truffle & parmesan hand cut chips, Madeira sauce

DESSERT

Millefoglie

mille-feuille, chantilly cream, blueberries, raspberries, strawberry coulis

120 per guest

Sparkling

WHITE

ROSÉ

RED

ORGANIC

Dessert

Aperolitan

Aperol, Bepi Tempesta Prosecco DOC, orange juice, cranberry juice

18

Il Duomo Di Milano

Campari, pink grapefruit juice, over cubed ice

18

Vieux Carré

Small batch Bullet 95 Rye whiskey, Courvoisier VSOP Cognac, Antica Formula Carpano Vermouth, Dom Benedictine, Peychaud bitters, Angostura bitters

18

Un Salto In Inghilterra

Plymouth Navy gin, Lillet Blanc, dry Vermouth, Stuffed Gorgonzola olive

18

Come Chiudere In Bellezza

Disaronno Amaretto, Maker’s Mark Whisky, VOV egg liqueur, espresso, whipped cream, cinnamon

18

Milky Reviver

La Fée Absinthe, lemon juice, Llillet Blanc, Cointreau, Tanqueray London dry gin

18

Giannino’s Old Fashioned

Markers Mark, vanilla syrup, Angostura orange bitters, salty caramel butter fat wash, flamed orange peel.

18

Quel Vecchio Di Un Barrel Aged Negroni

Tanqueray London dry gin, Campari, Cocchi Di Torino sweet Vermouth, orange peel.

18

Watermelon Oasis

watermelon juice, elderflower cordial, soda

16

Citrus Fusion

orange juice, pink grapefruit juice, grenadine, lime

16

Pasta with us