WELCOME TO GIANNINO ITALIAN RESTAURANT

Since 1899, Giannino has reigned as one of Milan's finest historical restaurants. Founded with a distinct vision, it presents creative and international dishes, always rooted in the rich Italian and, even more specifically, Milanese culinary tradition. Step inside and you'll be greeted by an atmosphere that's both elegant and refined, with a keen eye for detail.

Think luxurious touches seamlessly blended with modern flourishes: rich walnut panelling, gleaming brushed brass accents, designer chandeliers, and fabrics adorned with turn-of-the-century geometric patterns. All this creates a classy, contemporary environment that feels deeply connected to the city, a true Milanese institution.

Chef Nicola's love letter to Italian cuisine 'The Gran Carte di Giannino'. This extensive menu reimagines classic Bel Paese recipes with flair.

Catering to traditionalists and vegan adventurers alike.

Indulge in fresh, home-made pasta, each strand crafted with passion and care.

Delight your sweet tooth with desserts lovingly prepared in our dedicated pastry laboratory.

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Giannino's head chef Nicola holding a delicious plate of food.
Giannino's main course of lamb.
Delicious glass of white wine next to the bottle.
Giannino's dining room.

Giannino's wine list consists of a variety
of over 150 Italian, French, Californian and South American wines.

Curated by sommelier Roberto Gillo, featuring a diverse array of both established and up-and-coming producers. Including organic and biodynamic options alongside conventional wines.

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STORIES

Pasta with us

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STORIES

Giannino’s Favorite

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Steak Tartare

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Master Steak Tartar

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