£ 90 pp
Beef tartare with parmesan foam
Scallop, Jerusalem artichoke, beetroot and cocoa crumble
Signature Saffron risotto
Lemon filled ravioli with seafood bisque and octopus
Catch of the day filet roll with baby spinach and red cabbage sauce
À la carte dessert of choice
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Monday to Saturday
18 – 22.30
Book a table with the form
for your special moment.