Tasting Menu

£ 135 pp

Wine Pairing £ 95

Octopus
sweet potato sauce, olives tapenade, langoustine tartar

Wagyu beef
balsamic, red cabbage salad, sesame seeds dressing

Risotto “Carnaroli” alla Milanese
saffron, bone marrow

Ravioli
filled with duck, mascarpone cheese, Jerusalem artichokes

Turbot
seared with lemon, soft white polenta, coloured cauliflowers, fried capers

Pistachio bavarese
Pistachio bavarian cream, amaretti crumble, raspberry sorbet