
Starters
Gillardeau oysters, lemon, vinegar, shallots
£ 8 each
Grilled octopus, sweet potato sauce, olive tapenade
£ 28
Burrata cheese, tomatoes, basil, pistachio sauce
£ 20
Smoked salmon tartar, avocado guacamole, squid ink crumble
£ 28
Fried calamari, prawns and courgette
£ 30
Vitello tonnato, fried capers
£ 25
Beef tartare, black truffle, capers, olive mayo, ciabatta bread
£ 28
Aubergine parmigiana
£ 25
Italian charcuterie ham and cheese selection (minimum for 2)
£ 45

First dishes
Homemade tagliatelle, black truffle, porcini mushroom, parmesan foam
£ 38
Carbonara spaghetti “Gerardo Di Nola”, crispy guanciale
£ 28
Lobster Linguine “Gerardo Di Nola”, datterino tomatoes, parsley
£ 48
Homemade gnocchi, Neapolitan beef “Genovese” ragù, pecorino foam
£ 32
Homemade caprese ravioli, smoked cheese, cherry tomatoes, basil sauce
£ 28
Homemade tonnarelli cacio e pepe
£ 25
Mezzi paccheri “alla Luciana” with octopus ragù, olives, capers
£ 30
Risotto “Carnaroli” alla milanese, saffron, bone marrow
£ 28

Main Courses
Slow cooked black cod, tomatoes, capers, olives
£ 30
Pistachio crusted tuna, Sicilian vegetables caponata, basil sauce
£ 40
Dover sole alla mugnaia, grilled vegetables
£ 60
Baked aubergine, mint, tomato sauce, parmesan foam
£ 30
30 Days aged beef, potatoes millefeuille, black cabbage
£ 45
Half chicken, rosemary roast potatoes
£ 30
Veal cutlet “milanese”, cherry tomatoes, rocket
£ 42
Veal ossobuco, mashed potatoes, shaved truffle
£ 40

Side Dishes
Roast potatoes with rosemary
£ 9
Mash potatoes (with truffle + £ 3)
£ 6
Sauteed spinach
£ 9
Grilled vegetables
£ 9
Mixed salad
£ 9
French fries (with truffle + £ 3)
£ 6
Tomatoes salad with onion
£ 6
Green beans
£ 6

Dessert
Tiramisù – Mascarpone mousse, coffee gel, peanuts ice cream
£ 15
Ricotta e pere – Sweet ricotta cheese, pears, hazelnut crumble, pear sorbet
£ 14
Caprese – Cocoa sponge, vanilla ganache, amaretto sauce, almond ice cream
£ 14
Apple tart – Almonds crumble, vanilla ice cream
£ 15
Pistachio bavarese – Pistachio bavarian cream, amaretti crumble, raspberry sorbet
£ 14
Homemade gelati sorbet selection
£ 12
Italian cheese selection
£ 28

* Notes
Fish intended to be eaten raw has been processed in accordance with the requirements of the laws in force. A surcharge will be applied to half portions. In case of food allergies, please notify the staff before ordering.
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Contacts
10 Blenheim St, Mayfair, London W1S 1LJ
E-mail: info@gianninomayfair.com
Tel. 020 8138 1196
OPENING TIME
OPENING TIME
Monday to Saturday
18 – 22.30
RESERVATIONS
Book a table with the form
for your special moment.
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Copyright 2020 – 2021 | RISTORANTE GIANNINO – MILANO | REA MI-2102847 | P.IVA 08299971211 | CCIAA Milano N°T 415355949