Nicola - Head Chef

Inspired by his tuscan roots and a lifelong respect for ingredients, Nicola is a natural born perfection chaser: he was 17 years old when he stepped inside his first Michelin starred restaurant (Butterfly, Lucca) and 22 when he ventured into Enrico Bartolini’s 3 Michelin starred kitchen.
Striving for the perfect balance of craft, terroir and innovation he is also indeed guided by a major sweet tooth for Italian tradition: don’t feed him his own lasagna or he will get emotional.

Safiatou - Head Pastry Chef

There are those people that were just born with that special touch. The moment you interact with them you have the certainty they are doing exactly what they were sent on planet Earth for: Safia is one of those. She has devoted her early career years to forge solid patisserie techniques in Milan (Armani Nobu, Langosteria) then headed north to join Giannino Mayfair team. If you think you have already had the best tiramisu of your life, come try hers.

Alessia - Maitre

Certains clichés are just true: like, one born in Piedmont naturally applies a human-centric approach to hospitality philosophies. Alessia has had a remarkable career having spent time at many prestigious restaurants and patisseries. Since joining Giannino Mayfair as Head Waiter, she has been committed to delivering carefully executed service at the highest standard, ensuring that every detail in your customers journey is taken care of. Alessia has recently evolved to Maitre and the wine list she has curated is quite the opposite from being a cliché, showcasing natural wine making and unconstrained by label or region. Her baking skills are just icing on the cake: she is the one in charge of our must-try charity Christmas Panettone.

Matteo - Head Som

The most recent addition to the team: Composer and wine lover, Matteo has been in the luxury F&B industry for 10 years.
Let him guide you through the journey in choosing the best grapes pairing to your food as well as music recommendations while sipping one of our digestive liquors.