VALENTINES DAY MENU

AMUSE BOUCHE
Fired oyster on oyster and lime mayo

STARTERS
Marinated Mazara del Vallo prawns, hot gazpacho sauce, gold dust

PASTA
Lobster ravioli and premium caviar quenelle

MAIN
Amberjack filet, zucchini oven baked crust artichoke filled with broccoli mash and mugnaia creamy sauce.

DESSERTS
Creme brulée with fresh raspberry and hot dark chocolate cloudy foam

Price per person 140
Optional wine pairing 55

This set menu is available on 14-2-2024 dinner only.

* NOTE

The set menu mentioned may be subject to change depending on product availability.
This set menu is available on 14-2-2024 dinner only.
A 50% deposit is required for the booking. In case of cancellation by 10/22/24 the deposit will be refunded.
13.5% service charge will be added to your bill.