Starters
Gillardeau oyster, lemon, vinegar, shallots
£ 8 each
Grilled octopus, sweet potato sauce, olives tapenade, langoustine tartar
£ 32
Burrata cheese, Heirloom tomato panzanella, basil, pistachio sauce
£ 28
Smoked salmon tartar, green apple gel, yogurt, chives, pomegranate seeds
£ 32
Prawn tempura, crispy baby calamari, courgette
£ 30
Balsamic Wagyu beef tataki, red cabbage salad, sesame seeds dressing
£ 40
Duck foie gras, beetroot reduction, carrot, ginger jam, coffee crumble
£ 32
Aubergine parmigiana
£ 25
Chickpeas hummus with lime, vegetables, lemon chutney, quinoa chips
£ 25
First dishes
Homemade tagliatelle, black truffle, porcini mushroom, parmesan fondue
£ 38
Lentils soup, rosemary bread, crispy roasted lentils
£ 25
Linguine” Gerardo Di Nola”, lobster, datterino tomato, parsley
£ 48
Spaghetti “Gerardo Di Nola” with clams, grey mullet roe
£ 32
Potato gnocchi, braised beef “Genovese”, pecorino foam
£ 35
Ravioli filled with duck, mascarpone cheese, Jerusalem artichokes
£ 36
Risotto “Carnaroli” alla milanese, saffron, bone marrow
£ 28
Riso al salto, parmigiano fondue, seasonal mushrooms
£ 25
Main Courses
Crusted sundried tomato halibut, broccolini sauce, purple potato millefeuille
£ 40
Seared turbot with lemon, soft white polenta, coloured cauliflowers, fried capers
£ 42
Dover sole, steamed seasonal vegetables
£ 60
Rack of Scottish lamb, artichokes and mint, fava beans and olives crumble
£ 42
30 Days aged beef, mashed potatoes, black cabbage, mushroom
£ 45
Grilled Japaneese Wagyu sirloin, black truffle, roasted potatoes
£ 120
Veal cutlet “milanese”, roasted sweet potato, chips, paprika mayo
£ 46
Veal ossobuco, mashed potatoes, shaved truffle
£ 40
Side Dishes
Roasted potatoes with rosemary
£ 9
Mashed potatoes truffle
£ 9
Sauteed spinach
£ 9
Mixed salad
£ 9
Broccoli with anchovies
£ 9
Sauté Porcini mushroom
£ 9
Dessert
Tiramisù – Mascarpone mousse, coffee gel, peanuts ice cream
£ 15
Ricotta e pere – Sweet ricotta cheese, pears, hazelnut crumble, pear sorbet
£ 14
Caprese – Cocoa sponge, vanilla ganache, amaretto sauce, almond ice cream
£ 14
Apple tart – Almonds crumble, vanilla ice cream
£ 15
Pistachio bavarese – Pistachio bavarian cream, amaretti crumble, raspberry sorbet
£ 14
Homemade gelati sorbet selection
£ 12
Italian cheese selection
£ 28
* Notes
Fish intended to be eaten raw has been processed in accordance with the requirements of the laws in force.
A surcharge will be applied to half portions.
In case of food allergies, please notify the staff before ordering.
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Contacts
10 Blenheim St, Mayfair, London W1S 1LJ
E-mail: info@gianninomayfair.com
Tel. 020 8138 1196
OPENING TIME
LUNCH: 12:00 – 14:45
DINNER: 18:00 – 22:30
Open 7 days a week
RESERVATIONS
Book a table with the form
for your special moment.
Legal
Copyright 2020 – 2021 | RISTORANTE GIANNINO – MILANO | REA MI-2102847 | P.IVA 08299971211 | CCIAA Milano N°T 415355949