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STARTERS

“Hokkaido” Scallops carpaccio – Miso dressing, caviar, sour cream cannolo
£36
Burrata – Tomato compote, marinated heirloom tomatoes, olives crumble
£26
Gillardeau oyster – Lemon, vinegar and shallots
£8 each
Duck foie gras – Seared, beetroot reduction, carrot, ginger jam, coffee crumble
£38
Beef tartar – Black truffle, parmesan fondue, crispy egg yolk, Angostura Bèarnaise
£30
Culatello di Zibello – Red wine, cinnamon pear, tomato pan brioche
£32
Aubergine parmigiana
£22

PRIMI PIATTI

Cuttlefish Tortelli – Ricotta cheese, tomato emulsion, basil foam
£28
Plancton tagliolini – Black garlic tuna sauce, langoustine, bisque reduction
£30
Guineafowl buckwheat pappardelle – Blueberries, robiola, garlic foam
£32
Clams Spaghetti – Tarragon sabayon, grey mullet bottarga
£34
Foie gras raviolo – Hen, red capsicum reduction, veal jus, black coral
£32

Main Courses

Seabass – Crusted, roasted fennel, crispy asparagus, orange, saffron sauce
£40
Black cod – Miso marinated, bagna cauda, dulse seaweed, chilli, herbs bread
£42
Dover sole – Steamed Seasonal vegetables
£55
Lamb saddle – Tender broccoli sauce, pearl onion, lamb reduction
£40
30 Days aged beef – Watercress mashed potatoes, smoked paprika rice cracker, black cabbage, morels mushroom
£45

Milanese Traditions

Risotto milanese – Saffron, bone marrow
£28
Riso al salto – Parmesan foam, king trumpet mushroom
£24
Veal cutlet “milanese” – Roasted sweet potato, chips, paprika mayo
£48
Veal ossobuco – Gremolata, potato puree
£42
Side dishes
£9

Dessert

Tiramisù – Mascarpone mousse, coffee dacquoise, salted peanut ice cream, wild berries coulis
£15
Ricotta e pere – Sweet ricotta cheese, Cinnamon pears, hazelnut crumble, passito di Pantelleria, pear sorbet
£14
Caprese – Cocoa sponge, vanilla ganache, amaretto sauce, almond ice cream
£14
Opera – Crispy base, coffee butter cream, lightly whipped coffee cream, dark chocolate, whisky mousse, almond ice cream
£15
Sfera – Caramel Yoghurt mousse, white chocolate cream, iced zabaione foam, vanilla sauce
£14
Homemade gelati sorbet selection
£12

Tasting Menu

“Hokkaido” Scallops carpaccio – Miso dressing, caviar, sour cream cannolo
Beef tartar – Black truffle, parmesan fondue, crispy egg yolk, angostura Bèarnaise
Plancton tagliolini – Black garlic Tuna sauce, langoustine, bisque reduction
Foie gras raviolo – Hen, red capsicum reduction, veal jus, black coral
Black cod – Miso marinated, bagna cauda, dulce seaweed, chilli, herbs bread
Lamb saddle – Tender broccoli sauce, pearl onion, lamb reduction
Caprese – Caramel, cocoa sponge, vanilla ganache, amaretto sauce, almond ice cream
£ 135 pp – Wine Pairing £ 95

Vegan Cuisine

Hummus – Seasonal vegetables, white asparagus salad, lemon jam, quinoa chips
£25
Green peas soup – Sauté barley and mangetout
£25
Roasted cauliflower – Tempura, cream, salad
£28
Carrot Cake – Rocket pesto, white chocolate, fried carrots, ace sorbet
£14
Sorbetto Selection
£14

* NOTES

Fish intended to be eaten raw has been processed in accordance with the requirements of the laws in force.
A surcharge will be applied to half portions.
In case of food allergies, please notify the staff before ordering.

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Contacts

10 Blenheim St, Mayfair, London W1S 1LJ
E-mail: info@gianninomayfair.com
Tel. 020 8138 1196

OPENING TIME

MONDAY CLOSED
TUESDAY 12:00 – 14:45 / 18:00 – 22:30
WEDNESDAY 12:00 – 14:45 / 18:00 – 22:30
THURSDAY 12:00 – 14:45 / 18:00 – 22:30
FRIDAY 12:00 – 14:45 /18:00 – 23:45
SATURDAY 18:00 – 23:45
SUNDAY 12:00 – 14:45 / 18:00 – 22:30

RESERVATIONS

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